3:00 am on Monday November 2, 2009
| Posted by Ken Hawkins
Grits Souffle Pudding - the new winter dessert rage?
Image by Flickr user robholland Image by 20091102-grits.jpg Here in the South, grits are breakfast, lunch, dinner, and -- now -- dessert, too.
The Charleston City Paper's Erica Jackson has a strangely appetizing piece about a strange creation that has taken form at the Charleston Grill: Grits Souffle Pudding.
Yeah, it's a dessert.
Go find out about this apparently tasty concoction that goes for $10.