Eat This Tonight: veal, eggplant, rabbit, and pork belly - Charleston City Paper

Charleston City Paper
Eat This Tonight: veal, eggplant, rabbit, and pork belly
Charleston City Paper
But if you think momma's crock-pot creations were tasty, imagine what Charleston's finest chefs can do with slow cooking techniques. From eggplant to a three-and-a-half pound veal shank, we explore the beauty of the braise. At Fat Hen, it's time to go ...

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