A video "short" film, filmed and directed by Kirk Gollwitzer has been completed by Natural Light Productions. The mini documentary, entitled, "Can You Still Taste the Ocean?", examines the health and impact of the domestic seafood industry through the eyes of seven owners of South Carolina based seafood companies, whose families have spent generations in the "grass roots" industry.  Kirk Gollwitzer worked closely with Frank Blum the Executive Director of the SC Seafood Alliance.