Image by Flickr user deqalb

Not only is food reviewing not an endless wave of free food (obviously) but it's a job that presents its own set of odd challenges and curious conversations one sometimes overhears.

Robert Moss has put together an interesting and fun sidebar to his recent trip out to Graze in Mount Pleasant that provides just such a light; take a gander at the piece over here.

And ditto on the remarks on fellow City Paper reviewer Jeff Allen booking his reservation on Open Table using his name.

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