Guerrilla Cuisine Dinner with Kiawah's Chefs

Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with local chefs to do a dinner for Cystic Fibrosis.

4 Kiawah Resort Chefs: Jonathan Williams of Tomasso, Ryley McGillis of Jasmine Porch at The Sanctuary, Matthew Fitzgerald of Sanctuary Banquets, and Pastry Chef, Remy Funfrock.