Save room for this amazing event. On Saturday, March 8th, Circa 1886 will host Glenn Roberts of Anson Mills for a very special five-course dinner.

The Anson Mills Grain Dinner pays tribute to South Carolina’s rich culinary roots. Executive Chef Marc Collins says, “This will be a once in a lifetime dinner featuring some items that haven’t been seen in over a hundred years in South Carolina cooking.” Each course will be accompanied by wine, hand selected by Sommelier Mark Severs.

This event takes place during the 2014 Charleston Wine + Food Festival weekend – a perfect complement to an already delicious lineup. The Grain Dinner begins with hors d’ouevres at 6:30pm; directly followed by dinner at 7:00pm. Seats are $150/per person (plus tax and gratuity.) Call to reserve a seat – 843-853-7828.