Image by Amanda Click / TheDigitel

The Charleston RiverDogs concessions may have already been featured nationally on The Food Network, Man vs. Food and in ESPN the Magazine, but that isn't stopping the Dogs from expanding their already famous menu.

Beginning this upcoming season, which kicks off on April 8th, the Joesph P. Riley Jr. Park will be the place to be to experience some culinary masterpieces.

Here's what's coming, are you ready?

In terms of just hot dogs, the Beantown Dog (New England-style, top-sliced bun with a hot dog adorned with spicy mustard, baked beans and onions), Yankee Dog (hot dog, brown mustard, sauerkraut and chow-chow) and the Pickle Dog - a mouth-watering frank nestled cozily inside a robust dill pickle topped with cole slaw - will make their respective debuts. Also, the half-pound, all-beef Homewrecker hot dog makes its triumphant return with an insane 25 available toppings making it certainly capable to quiet any hunger pains that linger.

As a compliment to the wacky wiener selections, fans can fancy the all-new sweet potato waffle fries, as the RiverDogs poke holes - literally - through this home-cooking fixture, and make certain to save attention for your sweet tooth (or teeth). Fans won't want to miss delicious soft-serve ice cream and fresh, baked cookies that crafted exclusively at The Joe.

Among the updated refreshment offerings is the newly-anointed Vendor Village, located in the front of the ballpark. Lowcountry fanatics will have every opportunity to satiate their appetites through a litany of options that include Bruster's hand-dipped ice cream, kettle corn, the Firefly Tiki Bar, and a Dippin' Dots stand.

Just in case you prefer enjoying the games from above in the luxury suites, a new 5-foot sub will be introduced to make eyebrows raise and jaws drop.

Opening Day is set for April 8th when the RiverDogs host the Lexington Legends at 7:05 p.m. Buy your tickets today.