Image by Flickr user The Pug Father

Sean Brock was in Atlanta over the weekend where he beat out five other top chefs in Cochon 555's challenge to create ten dishes out of one heritage pig, snout to tail.

Brock's victory secures his spot in a final round at the Food + Wine Clasic in Aspen and his title as the "Prince of Porc."

The Charleston City Paper has the story, and Savory Exposure was on hand to snap some pics of the porktastic event. Check out the photos here.