Back by popular demand, Ted's Butcherblock is expanding its wines of the world tasting to a full four course dinner paired with global wines on Thursday, June 4th.

Dinner will feature luxury wines paired with more affordable versions and the wine tasting will be "blind" so that guests can guess which wine is which. Wine will be paired with a gourmet four course prix-fixe menu by the Ted's chefs.

Cost is $35 per person and reservations are required. To make a reservation, email ted@tedsbutcherblock.com or call 843-577-0094.

Dinner will take place at 7:15 p.m. Ted's is located at 334 East Bay Street.