Image by Guerrilla CuisineImage by 20091109-guerrilla.jpg
Charleston's first and only underground supper club, Guerrilla Cuisine, is celebrating it's second year running by hosting a seven-course seasonal menu dinner on November 22nd.
The featured chef of the evening is Chef Fred Neuville of Fat Hen. This is not only an amazing dining opportunity, but a top notch networking event, so come ready to mingle.
Tickets are $75 per person and do not include gratuity. The event says you should also plan on bringing your own beer. There are only 65 spots for this very special dinner and they'll sell out quick, so click here to secure your tickets today.