Image by CBS A clip of Carter originally preparing the meal on CBS way back in September.

Though he's perhaps best known for his coconut cake, Peninsula Grill's chef Robert Carter got some love back in September for his "Chef on a Shoestring" skills.

Carter won that CBS challenge by preparing a Lowcountry menu of Southern eggs benedict, shrimp with pimento cheese grits and his ultimate coconut cake (of course) for just $32.24.  

Well, CBS was so impressed, they've invited him back to see what he can do with no budget.

Tune into the Saturday, December 19, showing of CBS's Early Show to see what he's got up his sleeve.