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On Tuesday, September 25, join O-Ku for an Asian-inspired five-course craft beer dinner.

The menu will consists of the following:

• First Course: Curried Duck Salad paired with Westbrook IPA
• Second Course: Unagi Sampler paired with Victory Prima Pils
• Third Course: Togarashi Fried Clams and Duck Cracklins paried with Great Divide Hoss Rye Lager
• Fourth Course: Roast Wagyu Steamed Buns paired with Green Flash Rayon Vert
• Fifth Course: Chocolate Petit Fours paired with Stone Smoked Porter

Seating is limited and priced at $45 per person. Dinner will begin at 7 p.m. sharp.

To make your reservation, call (843) 737-0112.