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Chef Anthony DiBernardo of Rita's Seaside Grille and Cast Iron Catering will be cooking a Guerrilla Cuisine Dinner on Folly Beach Sunday, November 11.

As is the norm with Guerrilla Cuisine, the actual location is not revealed to ticket-holders until just before the event. Guests will dine on a multi course meal and Chef Anthony and his staff will donate all proceeds and gratuity to the Wounded Warrior Project.

Chef DiBernardo says "I am very honored to be cooking a Guerrilla Cuisine Dinner and even more honored that they asked me to do it on Veterans Day. As a veteran myself, this makes the event a little more special knowing that I get to do something I love plus give back to the people who fight for our country."

The event will only be open to 50 people and tickets are $70. To purchase tickets or for more information about Guerrilla Cuisine Dinner, click here. For more information about Rita's Seaside Grill, check out the restaurant's Facebook page.