Come celebrate the fall harvest with a dinner hosted by the Legare Farms Educational Foundation on Sunday, November 2.

The menu will feature an assortment of Legare Farms meats and vegetables, prepared by a staggering list of acclaimed Charleston culinarians:

Fred Neuville from The Fat Hen


Traci Colyer from The Savory Market


Chad Glasscock from The Island Chef


Dusty Chorvat from Monza


Robert Carter and Graham Daily from The Pennisula Grill


Charles Arena from The Boathouse at East Bay


Craig Diehl from Cypress


Doug Beard and Micah Garrison from Middleton Place Restaurant


Mark Collins from Circa 1886


Sarah€ Kelley from The Glass Onion


Kevin Johnson from Anson Restaurant

Proceeds will benefit the Legare Farms Educational Foundation, a non-profit that supports education of agricultural history and heritage of Lowcountry in schools.

Tickets are $40.00 per person and can be purchased at Event Brite or by calling the event office at (843) 559-0788.

It starts at 4 p.m. on Legare Farms at 2620 Hanscombe Point Rd, Johns Island.