Image by Guerrilla Cuisine

Guerrilla Cuisine is diving into its third season of underground food fetes with a special evening featuring Brett McKee with chefs Joseph Jacobson from Oak Steakhouse and chef Todd Hubbard of 17 North on January 24th.

The 60 person dinner will include an unbeatable seven-course seasonal menu provided by some a crew of Charleston's top notch chefs. In traditional Guerrilla Cuisine fashion, the location of the event will remain undisclosed until hours before it all goes down.

Tickets are on sale now for $75 a head + BYOB and gratuity.

For more, take a look at the Facebook invite.