Image by BakedImage by 20090219-baked.jpg

Baked, downtown Charleston's newest specialty bakery and coffeehouse, is set to host The Cupcakes, Chocolate and Cookbooks event. Located at 160 East Bay Street, the event will be open to the public on Thursday, February 19, from 6 - 8 p.m.

Pastry Chef Patrick Panella will be in the kitchen mixing up Baked’s famous homemade marshmallows and the ever-popular Sweet & Salty cupcakes. Baked founders Matt Lewis and Renato Poliafito will be at the event to welcome guests and sign their recently published cookbook, Baked: New Frontiers in Baking.

The cost is $5 per person to attend.

For more information visit BakedCharleston.com or call (843) 577-2180.