Image by Flickr user Pabo76

Charleston's favorite neighborhood butcher shop and gourmet market has revealed their new March specials and boy oh boy, do they sound good.

The menu sports farm fresh flavors and springtime ingredients that'll get your spring fever up even higher.

Want a taste of what specials are in store? Ok, you got it.

Here's a list of all the goods from Ted's Web site:

Featured Soup

carrot & red curry coconut soup
$3/8 oz.; $5/16 oz.

Featured Panini

pastrami panini
with Grilled Onions, Sauerkraut, Dill Havarti & Thousand Island Dressing – $8

Featured Sides/Salads

honey mustard potato salad
$6/lb.

green goddess cole slaw
$6/lb.

seasonal fruit salad
$6/lb.

Featured Entrees & Sides

featured quiche
Mushroom, Mozzarella & Salami; $9/ea

baked penne
with Parma Ham, Sage, Chickpeas, Roasted Garlic & Ricotta Cream; $8/lb.

sweet chili jam & ginger shrimp
with Cilantro & Lime Vinaigrette; $13/lb

roasted grape & tarragon chicken salad
with Goat Cheese & Cracked Black Pepper Aioli; $8/lb.

israeli cous cous salad
with Apples, Radishes, Carrots, Currants & Dill-Lemon Tahini Dressing; $9/lb.

young peas
with Marcona Almonds, Mint, Shallots, Kurobuta Ham & Champagne Vinaigrette; $8/lb

When lunch time rolls around, head to Ted's Butcherblock located at 334 East Bay Street.