Flickruserthelxepeiakat

Much like you, Saltus River Grill is excited that oyster season is back and is hosting an "Oster Day Wine Dinner" on Tuesday, September 27, at 7 p.m.

It's $50 per person plus tax and gratuity, call (843) 379-3474 or email saltus@hargray.com to make reservations.

And if you head down on Wednesday or Thursday, mention their social media promo for a free round of "Grilled Local Oysters" on Wednesday and "Classic Oyster Stew" on Thursday, with purchase of an entree, naturally.

Welcome Wine
Raw Local Oysters on the Half Shell
with Green Apple Gelee 
Trapiche Extra Brut

First Course:
BBQ Glazed Salmon Belly, Cornmeal Blini,
Horseradish Creme Fraiche,
Pickled Mustard Seeds
Wine: Glazebrook Sauvignon Blanc

Second Course:
Meyers Ranch Top Sirloin Cooked Sous Vide,
Carolina Gold Croquette, Sweet Onion Soubise,
Fines Herbs Salad
Wine: Broquel Malbec

Third Course:
Bacon Butter Cream Chocolate Layer Cake,
Bacon-Maple Ice Cream, Cherry Syrup
Wine: Santi Moscato

Wines paired & presented by Celia Strong

• Saltus is in downtown Beaufort at 802 Bay Street.