Perhaps and heirloom tomato or two will be spotted.
On Sunday, June 12, a special chefs’ demonstration will be held in four homes at Habersham as a fundraiser for LowCountry Habitat for Humanity’s Women Build project.
Local chefs will prepare signature dishes in the four homes with two late-morning sessions occurring from 11 a.m. until 12:30 p.m., then two afternoon sessions from 1 until 2:30.
Chef Richard Wilson of Maggie’s Pub will be cooking in the home of Cindy Guldin and Steve Mazur, Erin Lurtz of EL Catering will be cooking in the home of Dan Stover, Chef Bethany Boles-Hewitt of Southern Graces will be cooking in the home of Janet and Ryan Norris, and chefs Gary Lang and Beth Shaw of Breakwater will be cooking in the home of David Littleton.
Tickets for the event are $35 per person per session, or $60 for two sessions. Paid reservations are required.
This event is an opportunity to taste local dishes prepared by local chefs, with all proceeds benefitting Women Build. This is the second Women Build project that LowCountry Habitat has undertaken, and it will be a house-building project primarily funded and built by local women.
To make a reservation for one of the demonstrations or to find out more about Women Build, please call the LowCountry Habitat office at (843) 522-3500.